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The winery closest to Nicosia, located in Kalo Chorio Orinis village. Run by George Tripatsas, the estate has 3 hectares of vineyards and produces up to 170,000 bottles annually. Known for elegant interpretations of indigenous Cypriot varieties.
If teamwork and family are at the heart of Argyrides winery, its deep-rooted vineyards are its soul. To this day, the Argyrides family and team has nurtured and harvested eight hectares of decades-old vineyards, including both local and international varieties such as Maratheftiko, Xynisteri, Cabernet Sauvignon, Merlot, Chardonnay, Viognier and Mourvèdre, all being caringly taken care of for the production of fine single vineyard and blended wines.
The Ayia Mavri Winery is the former Kilani Winery. The winery is located in the Koilani village in Limassol region. It established in the 80s and is run by the couple Mrs Yiannoula and Mr Ioannis Ioannidou. The award winning winery is famous for it’s sweet Mosxatos wines. Ayia Mavri Winery was the first to be set up in the village of Koilani.
The Chrysoroyiattisa Winery (Chrysorroyia) is located in the area of Chrysoroyiatissas monastery in Panayia village of Paphos. Historically the winery not only has started from the underground areas of the monastery, but also from the old jars since 1725 AC. The old winery has reopened in 1984. The new facilities are placed in the vineyards of the monastery by investing in modern technology and wine making procedures.
Family-owned winery near Paphos city, producing award-winning wines from indigenous and international varieties since 1990. Fikardos has received gold medals at Gilbert & Galliard and London international competitions for its Xinisteri white.
Family estate winery founded in 1989 on the hills above Omodos, one of the most visited wine villages in Cyprus. Produces authentic Cypriot wines and Zivania; welcomes visitors with tastings, vineyard tours and traditional hospitality.
Located at 1,200 m above sea level in Kyperounda village, this is one of the highest wineries in Europe. Founded in 1998, the estate produces award-winning whites and reds from high-altitude Xinisteri and Cabernet Sauvignon vineyards.
Family winery in the heart of Kato Platres, established in 1989 and relaunched in 2006. Rated among the best wineries in Cyprus, Lambouri specialises in premium wines from traditional Troodos-altitude vineyards.
Contemporary winery established in 2018 in the wine village of Omodos, committed to producing exclusively from Cypriot indigenous varieties. Built into the hillside between Afamis and Laona, it combines high-tech vinification with a stunning tasting space and on-site cottages.
Founded in 1947 as a cooperative of 10,000 vine-growing families from 144 Cypriot villages. SODAP's flagship Kamanterena label is produced at a modern winery in the Paphos wine region.
Small family-owned boutique winery in the wine village of Kathikas, Paphos. Wines are aged in ancient cave cellars carved into the rock. The estate produces three labels: Koralli, Kelaidonis and Mayoklima from indigenous Cypriot grapes.
Family winery in Lemona village run by the Tsangarides brothers. With 120 hectares of biological vineyards, four of their eight labels carry an organic certification. One of the leading organic wine producers in Cyprus.
Founded in 1988 by Costas and Marina Tsiakkas near Pelendri village in the Pitsilia wine region. The estate sits at up to 1,460 m — the highest vineyard in Cyprus — and focuses exclusively on indigenous varieties: Xinisteri, Mavro, Yiannoudi, Promara.
One of the first local wineries established in Paphos (1993), founded by the Kyriakides brothers in Kathikas village of the Laona Akamas region. The estate has 16 hectares of vineyards at 650–700 m altitude and produces 350,000 bottles per year.
Modern sustainable winery opened in 2012 in Kilani village. The building is partially buried in the hillside for natural temperature control, surrounded by an 8-hectare estate vineyard focused on indigenous and Mediterranean varieties.
Founded in 1987 by Andreas Kyriakides, a former government wine analyst who became one of the first winemakers to focus exclusively on indigenous Cypriot varieties. The winery in Panayia village produces over 500,000 bottles annually and features a purpose-built tasting room with an outdoor taverna.
Small family winery in Pachna, a picturesque wine village in the Limassol foothills of Troodos. Produces traditional-style Cypriot wines from local vineyards.
Boutique family winery founded in 2006 by Akis Zambartas, a pioneer who helped rediscover 12 native Cypriot grape varieties. Now run by his son Marcos, the estate in Agios Amvrosios practices organic viticulture and has won over 30 international medals.